Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Samosa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have samosa using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 2 cups flour
- Prepare 1 cup water
- Get 1 tbs corn flour
- Get Salt
- Make ready Paint brush(unused one😀)
- Get Fillings
- Make ready Minced meat
- Get Maggi
- Get Curry
- Get Thyme
- Take Oil
- Get Potatoes
- Prepare Carrots and peas(optional)
- Prepare Onions
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Mix flour, salt,corn flour and water together but (it should not be too thick) and keep aside
- Cut potatoes, onions, carrots and keep aside
- Heat your non-stick pan and using your brush, put the flour mixture in the pan and wait, you will notice that the dough is rising slowly
- Use your hand or spoon to lift the dough
- After you are done making the dough, heat your pan, add onions,minced meat, salt,Maggi, Curry, thyme, potatoes, some carrots and peas and give them a stir fry
- After you are done frying, keep aside in an open place to cool down
- Form a triangle with the dough and put in the fillings
- Make a mixture of flour and water and make it very thick, then seal the edges of the samosa dough with it
- Heat oil in a pan and fry the samosa until golden brown
- Allow to cool and serve with some chilled drink
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
