Samosa
Samosa

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 9 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Samosa:
  1. Make ready Samosa sheets/wraps
  2. Take 2 cups flour
  3. Get 1 tspn Salt
  4. Prepare 2 tspn Oil
  5. Get 1 tspn Baking powder
  6. Make ready Filling
  7. Make ready Cabbage
  8. Prepare Half kilo beef(cooked)
  9. Take Spices

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Steps to make Samosa:
  1. Mix all d dry ingredients in a bowl mix,add oil n mix thoroughly. Gradually add water and make a dough. Knead for at least 5mins then make small balls.
  2. Dust work surface and roll out d ball. Brush with some oil sprinkle some flour and put another rolled ball on top of d first one.
  3. Do the same to d rest and roll out all of them again
  4. Put in a pan and toast.then slowly separate them.
  5. Fry cooked minced beef in hot oil add cabbage and spices stir fry and let steam for some minutes. Lay samosa sheet.
  6. Add the filling,make triangular shape and seal with water or flour paste.
  7. Deep fry in hot oil
  8. Done

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!