Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan. It's crispy on the outside, but soft on the inside. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make!
Baked Tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked tofu using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tofu:
- Get Tofu (Awara)
- Get 6 eggs
- Prepare Onions & garlic
- Prepare Carrots
- Take Grated scotch bonnet
- Take Green pepper
- Make ready leaves Parsley & mint
- Take Salt
- Get Seasonings and spices
How to make Baked Tofu - with three bold and flavorful marinades! Never have bland tofu again, with these three variations - Sesame Ginger Miso, Spicy. Easy Baked Tofu that really delivers on flavour! This is how I satisfy my sticky, delicious tofu Baked Tofu that tastes really good?
Instructions to make Baked Tofu:
- Preheat the oven, Mash the tofu with hand, grate carrots, onions and chop green pepper, in a bowl add seasonings to the tofu mix well, in a separate bowl break eggs add scotch bonnet, onions, salt, spices, carrots, garlic, chopped parsley & mint leaves and whisk well, then add the egg mixture to the tofu and mix well.
- Oiled your molds & pan, then scoop the tofu and bake for 15-20 minutes.
- Serve the way you like😋👍
Easy Baked Tofu that really delivers on flavour! This is how I satisfy my sticky, delicious tofu Baked Tofu that tastes really good? We're talking savoury, tangy, sticky, slightly charred on the edges. For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this The runner-up was the frozen tofu: this version absorbed the marinade the best and took on the most. Baked tofu is low-fat and low-carb, vegetarian and vegan.
So that is going to wrap this up for this special food baked tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
