Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Samosa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare For dough
- Get 3 cups all purpose flour
- Get 3 tbsps melted unsalted butter
- Get 1 and ¼ cup of warm water
- Make ready 1 and ½ tsp salt
- Take 1 and ½- 2tbsps sugar
- Prepare 1/8 inch freshly grated nutmeg
- Make ready a few tbsps. water for sealing dough
- Prepare Oil for frying
- Make ready For filling
- Take 1 large chicken breast (or ½ lb ground chicken)
- Take 1/2 tsp black pepper
- Make ready 2 tbsps and ½ Vegetable oil
- Take 1 large garlic clove(chopped or grated)
- Take 1/2 of a medium onion(chopped)
- Get 1/2 inch ginger(grated)
- Get 4 tbsps. ata din-din or any pepper sauce or hot sauce
- Prepare 1/2 tsp thyme
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- To cook chicken - - Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. - - Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
- For the dough - - Melt butter and allow to cool a little - - In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). - - Pull apart the dough into small balls and let it rest for about 10 minutes. - - Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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