Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked fishroll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make baked fish rolls. Learn how to prepare some snacks for your self and by your self with low budget. How To Make Nigerian Fish Roll Delicious baked fish with vegetable rolls and sauce, served with herbs, product photography for exclusive restaurant.
Baked fishroll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked fishroll is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked fishroll using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baked fishroll:
- Prepare 3 cups flour
- Make ready 1/2 cup cold butter
- Get 1 tbspn sugar
- Make ready 1 tbspn baking powder
- Get 1 egg
- Take 1 tspn salt
- Get Cold water
- Get Fish filling
- Take 4 medium sized mackerel fish/ice fish
- Get 1 big onion chopped
- Make ready 12 garlic chopped
- Get Handfull spring onion
- Get 10 scotch bonnet pepper blended
- Make ready 1/2 tspn oregano
- Prepare 1/2 tspn ginger
- Prepare 1/2 turmeric
- Prepare 1/2 tspn cumin and coriander powder
- Get 1/8 tspn cinnamon powder
- Prepare 1/2 tspn black and white pepper
- Prepare 1 onga classic
- Prepare 4 seasoning cube
- Prepare 1/2 tspn thyme and rosemary
- Take 1 little oil
White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing. Put the fish rolls in baking dish, seam side down. For a quick and healthy dinner, baked fish is a perfect choice. Serve up something healthy tonight from our Baked Fish Recipes from Food Network.
Steps to make Baked fishroll:
- Here are all you need,start by adding oil into a sauce pan,add in onion and chopped garlic,pepper stir fry till soft
- Add in your shredded either cooked or fried fish(mins is fried), stir fry it in for 3 min then add all your spices and seasonings
- Stir fry for good 3 mins,taste to ensure all is okay then add spring onion,stir for 1 mins and turn off heat.and it is ready
- For our dough,start by adding the ingredients and mix
- Then your butter and mix till crumbly then add in your egg
- Mix well,till when you squeezed it in your hands it holds together,then gradually add cold water to form a soft dough.allow it to rest for 5mins
- Now your dough and fill in is ready,divide dough into 4,take 1 and roll it out flat,divide the flattened dough into 2 and add in your fish filling like shown
- Fold like this,and brush the edges with water or egg,and continue folding,till well folded like this
- Cut edges,and cut each rolled dough into you prepared pieces,greased pan with baking spray or butter
- Arrange them and use a fork to make hole,brush with egg and bake at 200F pre-heated oven for 15-20mins u can use sesame seeds and black seeds to make it more attractive
- And alhamdulillah it is ready😍
- Enjoy.
- P.s if u dont have spices like i mentioned above use the ones you have, but make sure u use ginger and garlic.
For a quick and healthy dinner, baked fish is a perfect choice. Serve up something healthy tonight from our Baked Fish Recipes from Food Network. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will. However, my beef for fish roll eventually came to an end when I visited my aunt in Abuja. See recipes for Baked fishroll, Fishroll with bread crumbs too.
So that is going to wrap this up for this exceptional food baked fishroll recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
