Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked fishroll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make baked fish rolls. Learn how to prepare some snacks for your self and by your self with low budget. How To Make Nigerian Fish Roll Delicious baked fish with vegetable rolls and sauce, served with herbs, product photography for exclusive restaurant.
Baked fishroll is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked fishroll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baked fishroll using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked fishroll:
- Take 3 cups flour
- Get 1/2 cup cold butter
- Prepare 1 tbspn sugar
- Take 1 tbspn baking powder
- Take 1 egg
- Prepare 1 tspn salt
- Make ready Cold water
- Make ready Fish filling
- Prepare 4 medium sized mackerel fish/ice fish
- Get 1 big onion chopped
- Prepare 12 garlic chopped
- Prepare Handfull spring onion
- Get 10 scotch bonnet pepper blended
- Prepare 1/2 tspn oregano
- Make ready 1/2 tspn ginger
- Prepare 1/2 turmeric
- Get 1/2 tspn cumin and coriander powder
- Prepare 1/8 tspn cinnamon powder
- Prepare 1/2 tspn black and white pepper
- Take 1 onga classic
- Get 4 seasoning cube
- Prepare 1/2 tspn thyme and rosemary
- Take 1 little oil
White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing. Put the fish rolls in baking dish, seam side down. For a quick and healthy dinner, baked fish is a perfect choice. Serve up something healthy tonight from our Baked Fish Recipes from Food Network.
Steps to make Baked fishroll:
- Here are all you need,start by adding oil into a sauce pan,add in onion and chopped garlic,pepper stir fry till soft
- Add in your shredded either cooked or fried fish(mins is fried), stir fry it in for 3 min then add all your spices and seasonings
- Stir fry for good 3 mins,taste to ensure all is okay then add spring onion,stir for 1 mins and turn off heat.and it is ready
- For our dough,start by adding the ingredients and mix
- Then your butter and mix till crumbly then add in your egg
- Mix well,till when you squeezed it in your hands it holds together,then gradually add cold water to form a soft dough.allow it to rest for 5mins
- Now your dough and fill in is ready,divide dough into 4,take 1 and roll it out flat,divide the flattened dough into 2 and add in your fish filling like shown
- Fold like this,and brush the edges with water or egg,and continue folding,till well folded like this
- Cut edges,and cut each rolled dough into you prepared pieces,greased pan with baking spray or butter
- Arrange them and use a fork to make hole,brush with egg and bake at 200F pre-heated oven for 15-20mins u can use sesame seeds and black seeds to make it more attractive
- And alhamdulillah it is ready😍
- Enjoy.
- P.s if u dont have spices like i mentioned above use the ones you have, but make sure u use ginger and garlic.
For a quick and healthy dinner, baked fish is a perfect choice. Serve up something healthy tonight from our Baked Fish Recipes from Food Network. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will. However, my beef for fish roll eventually came to an end when I visited my aunt in Abuja. See recipes for Baked fishroll, Fishroll with bread crumbs too.
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