Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french baquette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How French Baguettes Are Made In Paris No Knead French Style Baguettes long proof better bread. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures.
French Baquette is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. French Baquette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have french baquette using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make French Baquette:
- Make ready 4 cups flour
- Get 1 tbsp yeast
- Get 1 tsp salt
- Make ready 1 tbsp veg oil
- Make ready 1 1/2 cups water
- Get Corn meal
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Instructions to make French Baquette:
- Sprinkle yeast in 1/4 cup warm water and allow to activate
- Measure flour into a bowl,add salt and mix
- Add oil,yeast mixture and water and mix
- Mix to form a dough and knead for 5 mins
- Cover and allow to rise for an hour.Then defliate the dough as in figure 2 and divide into 3
- Roll each portion into a long rectangle
- Then roll up from the shortest end intoa log
- Arrange on a tray dusted with cornmeal or flour
- Use a carving tool or a sharp knife to make strips on the baquette.Then cover and allow to rise for 30 mins
- You can see they are fully risen,then brush the top with water
- Put a pot of hot water in the bottom of your oven,then put your baking tray and bake until golden brown for 20 mins.Brush with butter to make it shiny.
- Serve
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