Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan. It's crispy on the outside, but soft on the inside. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make!
Baked tofu is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked tofu:
- Take Tofu
- Make ready Onions and pepper mix
- Make ready Seasoning
- Make ready Spices
- Prepare Oil
- Prepare Spring onion
How to make Baked Tofu - with three bold and flavorful marinades! Never have bland tofu again, with these three variations - Sesame Ginger Miso, Spicy. Easy Baked Tofu that really delivers on flavour! This is how I satisfy my sticky, delicious tofu Baked Tofu that tastes really good?
Steps to make Baked tofu:
- Cut your tofu into your desired shape
- Make your marinate by adding all ingredients apart from tofu and spring onions.
- In a bowl, marinate the tofu and allow to sit for 2 hrs or more
- Grease your pan and bake at 150-180 degrees. Add the spring onions when it's almost done. Enjoy 😋
Easy Baked Tofu that really delivers on flavour! This is how I satisfy my sticky, delicious tofu Baked Tofu that tastes really good? We're talking savoury, tangy, sticky, slightly charred on the edges. For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this The runner-up was the frozen tofu: this version absorbed the marinade the best and took on the most. Baked tofu is low-fat and low-carb, vegetarian and vegan.
So that’s going to wrap it up with this special food baked tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
