Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish pepper soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish pepper soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fish pepper soup is something that I’ve loved my whole life.
Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices. But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs.
To get started with this recipe, we have to first prepare a few components. You can have fish pepper soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish pepper soup:
- Prepare Cat fish
- Prepare Tattasai
- Prepare Attarugu
- Make ready Albasa
- Get Maggi
- Make ready Onga
- Make ready Curry
- Take Citta
- Get Salt
- Get Mai
- Take Tafarnuwa
- Make ready Lemun tsami
Fish pepper soup is one of the easiest to make and most delicious and soothing. Watch the video below to follow the quick and easy steps of how to make your Souldeliciouz Nigerian fish pepper soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish.
Instructions to make Fish pepper soup:
- Dafarko ki wanke kifinki sosai ya fita kicire dattinsa ki jera a tukunya Amman kifara jera kai kisaka citta kadan da onga da gishiri ya tafasu kadan Sai ki Dan matsa lemun tsami kadan akai
- After ya tafasa ba ya jimawa akan wuta Sai kiyi jajjagen attarugu da tattasai da albasa da garlic
- Kisa Mai kadan a pan ki soyasu da spices da curry ya soyu sosai kayan miyan
- Ki kwashe su ki zuba akan kifin ki tsaida ruwa dai dai misali Sai ki bare Maggi kisaka
- Note:amfanin lemun tsami akifi Yana hanashi ragargajewa ne Kuma kadan ake sawa
Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish. Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold. A well thought-out set of spices will help get rid of shiver.
So that is going to wrap it up with this special food fish pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
