Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish pepper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish pepper soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish pepper soup is something which I have loved my whole life.
Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices. But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish pepper soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish pepper soup:
- Prepare Cat fish
- Get Tattasai
- Take Attarugu
- Get Albasa
- Take Maggi
- Make ready Onga
- Prepare Curry
- Prepare Citta
- Prepare Salt
- Take Mai
- Prepare Tafarnuwa
- Get Lemun tsami
Fish pepper soup is one of the easiest to make and most delicious and soothing. Watch the video below to follow the quick and easy steps of how to make your Souldeliciouz Nigerian fish pepper soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish.
Steps to make Fish pepper soup:
- Dafarko ki wanke kifinki sosai ya fita kicire dattinsa ki jera a tukunya Amman kifara jera kai kisaka citta kadan da onga da gishiri ya tafasu kadan Sai ki Dan matsa lemun tsami kadan akai
- After ya tafasa ba ya jimawa akan wuta Sai kiyi jajjagen attarugu da tattasai da albasa da garlic
- Kisa Mai kadan a pan ki soyasu da spices da curry ya soyu sosai kayan miyan
- Ki kwashe su ki zuba akan kifin ki tsaida ruwa dai dai misali Sai ki bare Maggi kisaka
- Note:amfanin lemun tsami akifi Yana hanashi ragargajewa ne Kuma kadan ake sawa
Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish. Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold. A well thought-out set of spices will help get rid of shiver.
So that’s going to wrap this up for this exceptional food fish pepper soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
