Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish pepper soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish pepper soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish pepper soup is something which I have loved my whole life.
Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices. But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish pepper soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish pepper soup:
- Make ready Cat fish
- Prepare Tattasai
- Take Attarugu
- Make ready Albasa
- Get Maggi
- Prepare Onga
- Get Curry
- Prepare Citta
- Prepare Salt
- Make ready Mai
- Get Tafarnuwa
- Make ready Lemun tsami
Fish pepper soup is one of the easiest to make and most delicious and soothing. Watch the video below to follow the quick and easy steps of how to make your Souldeliciouz Nigerian fish pepper soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish.
Instructions to make Fish pepper soup:
- Dafarko ki wanke kifinki sosai ya fita kicire dattinsa ki jera a tukunya Amman kifara jera kai kisaka citta kadan da onga da gishiri ya tafasu kadan Sai ki Dan matsa lemun tsami kadan akai
- After ya tafasa ba ya jimawa akan wuta Sai kiyi jajjagen attarugu da tattasai da albasa da garlic
- Kisa Mai kadan a pan ki soyasu da spices da curry ya soyu sosai kayan miyan
- Ki kwashe su ki zuba akan kifin ki tsaida ruwa dai dai misali Sai ki bare Maggi kisaka
- Note:amfanin lemun tsami akifi Yana hanashi ragargajewa ne Kuma kadan ake sawa
Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish. Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold. A well thought-out set of spices will help get rid of shiver.
So that’s going to wrap this up with this exceptional food fish pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
