Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked moi moi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked moi moi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked moi moi is something that I’ve loved my whole life.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked moi moi using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked moi moi:
- Get 3 cups beans
- Get Red oil
- Make ready cubes Seasoning
- Get Onions
- Prepare Pepper
It is made of beans and some other local ingredients. Wash your beans and keep aside. Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water.
Steps to make Baked moi moi:
- Wash beans and remove the skin soak in water for atleast 30mnts
- Add the beans in a blender with onions and pepper blend untill smooth then add red oil and seasoning mix and put in a container and bake untill its done
Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your.
So that is going to wrap this up for this exceptional food baked moi moi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
