Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked moi moi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
Baked moi moi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked moi moi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked moi moi using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked moi moi:
- Get 3 cups beans
- Get Red oil
- Get cubes Seasoning
- Prepare Onions
- Get Pepper
It is made of beans and some other local ingredients. Wash your beans and keep aside. Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water.
Instructions to make Baked moi moi:
- Wash beans and remove the skin soak in water for atleast 30mnts
- Add the beans in a blender with onions and pepper blend untill smooth then add red oil and seasoning mix and put in a container and bake untill its done
Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your.
So that’s going to wrap this up for this special food baked moi moi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
