Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked moi moi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
Baked moi moi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked moi moi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked moi moi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked moi moi:
- Prepare 3 cups beans
- Make ready Red oil
- Prepare cubes Seasoning
- Get Onions
- Take Pepper
It is made of beans and some other local ingredients. Wash your beans and keep aside. Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water.
Instructions to make Baked moi moi:
- Wash beans and remove the skin soak in water for atleast 30mnts
- Add the beans in a blender with onions and pepper blend untill smooth then add red oil and seasoning mix and put in a container and bake untill its done
Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your.
So that is going to wrap it up with this exceptional food baked moi moi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
