Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan. It's crispy on the outside, but soft on the inside. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make!
Baked Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked tofu using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tofu:
- Take Ready made awara
- Make ready 2 tbs v.oil
- Prepare Pinch salt,seasoning, cinnamon powder,ginger powder
- Prepare Thyme
- Make ready Curry powder
- Make ready Fresh onion
- Take Green pepper
- Prepare 2 tbs margarine
- Prepare Ground red chilli (to taste)
How to make Baked Tofu - with three bold and flavorful marinades! Never have bland tofu again, with these three variations - Sesame Ginger Miso, Spicy. Easy Baked Tofu that really delivers on flavour! This is how I satisfy my sticky, delicious tofu Baked Tofu that tastes really good?
Steps to make Baked Tofu:
- Cut awara to desired shapes and add in a bowl,add in all spices and seasonings.Add in v.oil,grounded red chilli,stir and put in fridge.Let it marinate for 30-40minutes.
- Transfer marinated awara in a foil paper sprinkle some chopped green pepper,onion and drizzle some margarine.And bake on low heat,till it looks crispy.Its now ready to serve.
Easy Baked Tofu that really delivers on flavour! This is how I satisfy my sticky, delicious tofu Baked Tofu that tastes really good? We're talking savoury, tangy, sticky, slightly charred on the edges. For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this The runner-up was the frozen tofu: this version absorbed the marinade the best and took on the most. Baked tofu is low-fat and low-carb, vegetarian and vegan.
So that’s going to wrap it up with this special food baked tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
