Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Samosa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 2 cups Flour,salt, oil, water
- Make ready minced meat sauce, vegetable oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Mix flour with salt add 3tbsp of oil and add water gradually until a soft dough is formed. Divide into 6 equal parts and roll each and apply oil on each and place on top of the other. Roll it flat and place on frying pan at low heat, turn the other side and remove from heat.
- Divide the pastry into 4 parts and use your hand to separate the pieces. Make wraps and put minced meat sauce, use glue(four+water) to close the samosa then fry. Enjoy
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
