Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ini yinko fufuru (fresh fish soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ini Yinko fufuru (Fresh fish soup). Today's soups are listed on the left side of the screen. Download the Fresh Thyme Soup Calorie Poster. Karena selama ini ya beli terus, secara banyak yang jual.hmmm enaknya jika kita sudah pernah makan, maka paling tidak bisa mengira-ngira bumbunya.
Ini Yinko fufuru (Fresh fish soup) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ini Yinko fufuru (Fresh fish soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ini yinko fufuru (fresh fish soup) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ini Yinko fufuru (Fresh fish soup):
- Take Fresh fish (I used cat fish)
- Prepare Fresh pepper and tatashe
- Make ready Onions
- Prepare Salt
- Make ready Seasoning
- Prepare Locust beans
- Prepare Palm oil
- Make ready Casava flour (as thickener)
Yinka Ayefele - Fresh Glory[Mo Mope Mi Wa]. Ame ga furu to mo itowanai de yukimasu. Iku do mite mo taikutsu shinai. Furu ya sliimai teiiki ni naru dc aro.
Instructions to make Ini Yinko fufuru (Fresh fish soup):
- Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside.
- Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level.
- Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it.
- Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥
Iku do mite mo taikutsu shinai. Furu ya sliimai teiiki ni naru dc aro. Fresh fish in good condition has a clean slight fishy smell, not unpleasant, and not strong. There is no reason why the fish we catch at sea cannot be in prime condition when we start preparing it for the table. The simple facts are that to produce table fish in prime condition.
So that’s going to wrap it up for this exceptional food ini yinko fufuru (fresh fish soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
