Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ini yinko fufuru (fresh fish soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ini Yinko fufuru (Fresh fish soup) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ini Yinko fufuru (Fresh fish soup) is something that I’ve loved my entire life.
Ini Yinko fufuru (Fresh fish soup). Today's soups are listed on the left side of the screen. Download the Fresh Thyme Soup Calorie Poster. Karena selama ini ya beli terus, secara banyak yang jual.hmmm enaknya jika kita sudah pernah makan, maka paling tidak bisa mengira-ngira bumbunya.
To begin with this recipe, we have to first prepare a few components. You can have ini yinko fufuru (fresh fish soup) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ini Yinko fufuru (Fresh fish soup):
- Prepare Fresh fish (I used cat fish)
- Make ready Fresh pepper and tatashe
- Prepare Onions
- Prepare Salt
- Take Seasoning
- Prepare Locust beans
- Prepare Palm oil
- Take Casava flour (as thickener)
Yinka Ayefele - Fresh Glory[Mo Mope Mi Wa]. Ame ga furu to mo itowanai de yukimasu. Iku do mite mo taikutsu shinai. Furu ya sliimai teiiki ni naru dc aro.
Instructions to make Ini Yinko fufuru (Fresh fish soup):
- Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside.
- Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level.
- Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it.
- Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥
Iku do mite mo taikutsu shinai. Furu ya sliimai teiiki ni naru dc aro. Fresh fish in good condition has a clean slight fishy smell, not unpleasant, and not strong. There is no reason why the fish we catch at sea cannot be in prime condition when we start preparing it for the table. The simple facts are that to produce table fish in prime condition.
So that’s going to wrap this up with this exceptional food ini yinko fufuru (fresh fish soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
