Baked fish roll
Baked fish roll

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked fish roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked fish roll is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked fish roll is something that I’ve loved my whole life. They are fine and they look wonderful.

Delicious baked fish with vegetable rolls and sauce, served with herbs, product photography for exclusive restaurant. Bulgur with vegetables and rolls of baked fish with corn. Sprinkle the cheese and bake till the cheese melts. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.

To get started with this particular recipe, we must first prepare a few components. You can have baked fish roll using 19 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Baked fish roll:
  1. Take For the dough
  2. Get 3 cups flour
  3. Get 4 tablespoon salted butter
  4. Prepare 1 tablespoon sugar
  5. Prepare 1 tablespoon baking powder
  6. Prepare 1 teaspoon salt
  7. Prepare 1 egg
  8. Make ready 2 teaspoon milk (optional)
  9. Get Water as required
  10. Make ready For the fillings
  11. Take I fried fish
  12. Make ready 3 Scotch bonnet chopped(ata rodo)
  13. Prepare 1 big onion chopped
  14. Get I teaspoon tumeric
  15. Take 1 seasoning cube
  16. Get to taste Salt
  17. Prepare Thyme
  18. Prepare Nutmeg
  19. Get 2 tablespoon oil

For a quick and healthy dinner, baked fish is a perfect choice. However, my beef for fish roll eventually came to an end when I visited my aunt in Abuja. She took me through the process of making freshly baked homemade fish roll. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Baked fish roll:
  1. In a pan(preferably non stick pan) heat up oil then onions and pepper and stir fry for 1 min.
  2. Add ur shredded fish and ur seasonings and stir fry for 3-5 mins and turn off the heat.
  3. While the fillings is cooling, in a bowl sieve flour, baking powder, salt, sugar and mix together until it is well Incorporated.
  4. Cut the butter into the dry ingredients and mix until it resemble crumbs. Beat the egg and add as well.
  5. Mix the milk powder in water, start adding to the dough until it is firm and also a soft dough. Leave to rest while u clean up ur used equipment ๐Ÿ™‚
  6. Preheat ur oven for 30mins on a medium heat.
  7. Roll out ur dough, cut to ur desired shapes and put ur fillings. Arrange ur fish in ur baking tray/ pan and bake for 20- 30mins and ur fish roll is ready
  8. Enjoy with ur chilled drink!

She took me through the process of making freshly baked homemade fish roll. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock. Serve up something healthy tonight from our Baked Fish Recipes from Food Network. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will.

So that’s going to wrap it up for this exceptional food baked fish roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!