Baked fish roll
Baked fish roll

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked fish roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked fish roll is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked fish roll is something that I’ve loved my entire life.

Delicious baked fish with vegetable rolls and sauce, served with herbs, product photography for exclusive restaurant. Bulgur with vegetables and rolls of baked fish with corn. Sprinkle the cheese and bake till the cheese melts. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.

To begin with this particular recipe, we must first prepare a few components. You can cook baked fish roll using 19 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Baked fish roll:
  1. Make ready For the dough
  2. Take 3 cups flour
  3. Make ready 4 tablespoon salted butter
  4. Prepare 1 tablespoon sugar
  5. Get 1 tablespoon baking powder
  6. Take 1 teaspoon salt
  7. Make ready 1 egg
  8. Get 2 teaspoon milk (optional)
  9. Make ready Water as required
  10. Take For the fillings
  11. Make ready I fried fish
  12. Make ready 3 Scotch bonnet chopped(ata rodo)
  13. Make ready 1 big onion chopped
  14. Prepare I teaspoon tumeric
  15. Take 1 seasoning cube
  16. Prepare to taste Salt
  17. Prepare Thyme
  18. Make ready Nutmeg
  19. Take 2 tablespoon oil

For a quick and healthy dinner, baked fish is a perfect choice. However, my beef for fish roll eventually came to an end when I visited my aunt in Abuja. She took me through the process of making freshly baked homemade fish roll. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Baked fish roll:
  1. In a pan(preferably non stick pan) heat up oil then onions and pepper and stir fry for 1 min.
  2. Add ur shredded fish and ur seasonings and stir fry for 3-5 mins and turn off the heat.
  3. While the fillings is cooling, in a bowl sieve flour, baking powder, salt, sugar and mix together until it is well Incorporated.
  4. Cut the butter into the dry ingredients and mix until it resemble crumbs. Beat the egg and add as well.
  5. Mix the milk powder in water, start adding to the dough until it is firm and also a soft dough. Leave to rest while u clean up ur used equipment 🙂
  6. Preheat ur oven for 30mins on a medium heat.
  7. Roll out ur dough, cut to ur desired shapes and put ur fillings. Arrange ur fish in ur baking tray/ pan and bake for 20- 30mins and ur fish roll is ready
  8. Enjoy with ur chilled drink!

She took me through the process of making freshly baked homemade fish roll. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock. Serve up something healthy tonight from our Baked Fish Recipes from Food Network. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will.

So that is going to wrap this up with this special food baked fish roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!