Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare 1 1/2 cup flour
- Get 1/2 cup custard
- Make ready 1/2 Tbs salt
- Get Oil for frying
- Make ready Fillings..
- Take Shreded meat
- Take Onion
- Prepare Carrot
- Prepare Red pepper
- Make ready Garlic
- Make ready Seasonings
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Ki hada flour da custard da gishirinki ki kwaba shi kaman na kaurin kwabin pancake.
- Sai ki daura pan din ki akan wuta in yayi zafi saiki fara yin painting da brush dinki, saiki dinga tarawa a plate kina rufewa da towel mai tsafta, harki tara wrappers din.
- Sai fillings din dam kindaura tukuyanki a kan wuta saiki dauko shreded namanki dama kin tafasa shi either kaza ko beef ki zuba, sai carrot dinki da kikayi grettng da albasa da dan garlic da su maggi dai dai dandano sai jajjagaggen attarugunki kadan, ki soya su da dan mai kadan, in yayi shikenan saiki sauke.
- Zaki iya dinga yanka ko wani sheet daya biyu ki zuba fillings din kiyi folding dinshi triangle shape, ki manne bakin da plain ruwa ko kuma ki kwaba flour da ruwa ki dinga manne edge din dashi.
- Shikenan sai ki soya a mai, deep frying zakiyi nd enjoy the deliciouse samosa😍.. In kina so ki ajjiye zaki iya kullewa a leda ki sa a freezer, bazai lalaceba….
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
