Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked moi moi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
Baked moi moi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked moi moi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked moi moi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked moi moi:
- Make ready 3 cups Beans
- Make ready Tattasai
- Get Attarugu
- Get Veg oil
- Get Red oil
- Take Seasoning
- Get Crayfish
- Take Boiled eggs
It is made of beans and some other local ingredients. Wash your beans and keep aside. Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water.
Instructions to make Baked moi moi:
- Wash your beans and keep aside
- Add tattasai and attarugu and onions
- Grind it to become paste
- Add red oil,veg oil, seasoning and crayfish, water
- Mix very well and bake
- Serve hot
Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your.
So that’s going to wrap it up for this exceptional food baked moi moi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
