Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked moi moi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
Baked moi moi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked moi moi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked moi moi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked moi moi:
- Make ready 3 cups Beans
- Make ready Tattasai
- Make ready Attarugu
- Get Veg oil
- Get Red oil
- Prepare Seasoning
- Get Crayfish
- Get Boiled eggs
It is made of beans and some other local ingredients. Wash your beans and keep aside. Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water.
Instructions to make Baked moi moi:
- Wash your beans and keep aside
- Add tattasai and attarugu and onions
- Grind it to become paste
- Add red oil,veg oil, seasoning and crayfish, water
- Mix very well and bake
- Serve hot
Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your.
So that is going to wrap it up with this special food baked moi moi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
