Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked moi moi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked moi moi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked moi moi is something which I have loved my entire life.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
To get started with this particular recipe, we must prepare a few components. You can cook baked moi moi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked moi moi:
- Prepare 3 cups Beans
- Make ready Tattasai
- Get Attarugu
- Get Veg oil
- Take Red oil
- Make ready Seasoning
- Make ready Crayfish
- Prepare Boiled eggs
It is made of beans and some other local ingredients. Wash your beans and keep aside. Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water.
Steps to make Baked moi moi:
- Wash your beans and keep aside
- Add tattasai and attarugu and onions
- Grind it to become paste
- Add red oil,veg oil, seasoning and crayfish, water
- Mix very well and bake
- Serve hot
Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your.
So that is going to wrap it up with this special food baked moi moi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
