Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked moi moi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked moi moi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked moi moi is something that I have loved my entire life.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home ยป Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
To get started with this particular recipe, we must prepare a few components. You can have baked moi moi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked moi moi:
- Make ready 3 cups Beans
- Prepare Tattasai
- Get Attarugu
- Get Veg oil
- Make ready Red oil
- Get Seasoning
- Take Crayfish
- Take Boiled eggs
It is made of beans and some other local ingredients. Wash your beans and keep aside. Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water.
Instructions to make Baked moi moi:
- Wash your beans and keep aside
- Add tattasai and attarugu and onions
- Grind it to become paste
- Add red oil,veg oil, seasoning and crayfish, water
- Mix very well and bake
- Serve hot
Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your.
So that is going to wrap it up with this special food baked moi moi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
