Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini baked pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini baked pies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini baked pies is something which I have loved my whole life.
Baking Tips for Mini Apple Pies. You'll need two pie crusts for this recipe, you can either use my homemade pie crust recipe (linked in the recipe below) or use store-bought. Baking: Mini pies take far less time to bake than standard pies. A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini baked pies using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini baked pies:
- Prepare 4 cups flour
- Prepare 1 cup butter
- Take 1 egg
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1 cup water
- Get For the fillings
- Prepare 1/2 kg minse meat
- Get 1 large potatoe
- Make ready Chopped Onions
- Take 2 maggi cubes
- Make ready Ginger paste
- Take Oil
- Get Thyme and curry
All you need for quick and easy miniature pies are some Pillsbury pie crusts, a few cups of your favorite pie filling. Mini Pumpkin Pies are an entire pumpkin pie in ONE bite! All the classic spices and glorious These Mini Pumpkin Pies have been a fan favorite for years, so this year, I decided to spruce up the recipe. From just-right crust to flavorful fillings, there's a lot to love about these little pies!
Steps to make Mini baked pies:
- For the Dough add all the dry ingredients then add the butter and mix then add in the egg and the water to form a rough dough close the bowl with a cling film and allow to rest in a fridge for 20-30 minutes.peel the potato and cut it to small cubes then cook until soft and keep it aside
- For the fillings heat a little oil then add ginger paste and onions saute then add the beef add the the thyme,curry, Maggi cube and a pinch of salt then allow it to cook then add boiled potatoes then mix a little flour with water and add it into the fillings saute for 2 minutes then turn off the heat
- Remove the dough from fridge cut a portion of the dough and flattened it to desired size I used meat pie cutter to shaped mine put the flattened dough onto the cutter add a spoonful of your fillings then add water to the edges and close repeat the process until you are done line your baking tray with patchment paper then preheat the oven and bake at 180° for 12-15 minutes
All the classic spices and glorious These Mini Pumpkin Pies have been a fan favorite for years, so this year, I decided to spruce up the recipe. From just-right crust to flavorful fillings, there's a lot to love about these little pies! Mini Pies from oven to mouth in a shorter time. Mini pies can be easier to make and inexpensive. This all means you get to eat pie sooner, and you don't need to plan so far in advance to bake a pie.
So that’s going to wrap this up for this special food mini baked pies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
