Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Samosa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have samosa using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take 100 g flour
- Get 150 g miced meat
- Make ready Vegetable oil
- Take Water
- Make ready Salt
- Take Half cabbage
- Make ready 2 medium of carrot
- Take Curry
- Make ready Tyme
- Prepare Dry red papper
- Prepare 1 seasoned cube
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Wash and diced the cabbage,onion,carrot in to a different plate boil the minced meat add curry thyme salt and i seasoned cube to taste and set aside
- Boil the diced carrot and onion with the stock meat till the carrot is soft then drain the water out
- Pour some vegetable oil in a frying pan set it on fire when the oil is hot add a sliced onion add the minced meat fry the meat until it is done add curry thyme and red dry paper and mix properly add the drained vegetables and mix properly and set aside
- To make the samosa dough pour the flour,add 2spoon of vegetable oil,add a pinch of salt and little warm water bit by bit and mix properly until u get a sterely dough
- Cover the samosa dough for like 20minute with an air tight aluminum foil then knead the dough to make elastic
- Roll out the dough with a roller to about 3mm thickness use a cutter to make a round cut on the roll out dough and remove the excess dough cut in to 2 equal halves
- Scoop some meat sources in to the cone shape and cover it
- Put some vegetable oil into a deep frying pan and fry until it become golden brown
- Thanks 4 ur tym🙏🏼
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up for this special food samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
