Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish pepper soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish pepper soup is something which I have loved my whole life.
Throw in onions, celery, white pepper, green onions, bouillon powder and any other spices. Add the onions, ginger, lemongrass, garlic, bay leaf, dried and smoked chiles, and selim seed pods. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish pepper soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish pepper soup:
- Take Fish
- Prepare Maggi
- Make ready Salt
- Make ready Oil
- Prepare Onions
- Make ready Hot pepper
- Take Ongar
- Take Ginger
- Prepare Galic
- Prepare Lemon
- Take Ghana pepper
Every country has its recipe for cooking fish soup or fish broth. Add chopped habanero/rodo, dry pepper, pepper soup spice. Stir/shake and continue to cook until the fish is fully cooked. Add basil or efinrin or basil if you're using.
Steps to make Fish pepper soup:
- Wash ur fish properly with water and lemon to remove the dirts
- Put ur vegetables and ingredients together which will appear like sauce then pour ur water and ur fish
- If u like more pepper u can add Ghana pepper
Stir/shake and continue to cook until the fish is fully cooked. Add basil or efinrin or basil if you're using. Turn off the heat and allow to simmer. Cameroonian Pepper Soup is a very delightful goodness which is intensely flavoured with an exotic seed very popular in the preparation of pepper soups in Cameroon Called the 'Njansang ' seed. Pepper soups are light soups , fresh and very delicious.
So that’s going to wrap this up for this exceptional food fish pepper soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
