Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pepper fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The fish pepper is a pepper cultivar of the species Capsicum annuum. Originating in the Caribbean, it is believed that the fish pepper was brought to the U. Download Pepper fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicious Tilapia fish and plantain pepper Soup
Pepper fish is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pepper fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pepper fish using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pepper fish:
- Take Cat fish
- Get Onions
- Get Scotch bonnet
- Take Red pepper
- Make ready cubes Know
- Make ready Thyme
- Make ready Curry
- Prepare Grounded pepper
- Make ready Garlic
- Take Ginger
- Get Vegetable oil
Salt and Pepper fish is traditionally battered and deep-fried. Instead, pan-seared filets get plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. 🎦 Fish pepper. Originating in the Caribbean, it is believed that the fish pepper was brought to the U. With Habenero, Yellow and Red Peppers, and Sautéed Kale.
Steps to make Pepper fish:
- Wash ur cat fish with vinegar and lemon
- Stain to remove water
- Add ur grounded pepper,one cube of know,little salt,curry,thyme,garlic and onions
- Mix everything toghether and marinate for 20 minutes
- Spinkle some flour on ur fish and ready for frying
- Set ur pan with oil and fry ur fish
- For the sauce add ginger,garlic,and onions, fry
- Add scotch bonnet ond one maggi cube,add little curry
- Fry for only 2mins and add little water then add your fish and keep on low heat for 2 mins
- Serve and enjoy,i ate with white rice and stew🤪
Originating in the Caribbean, it is believed that the fish pepper was brought to the U. With Habenero, Yellow and Red Peppers, and Sautéed Kale. All ingredients are individually packaged, but our central facility is not certified. If the pepper pod is produced from the variegated foliage, the pod will also be variegated (meaning that earlier pods may be mostly. When young, the fish pepper is a solid creamy white and milder in flavor.
So that is going to wrap it up with this special food pepper fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
