Pepper fish
Pepper fish

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pepper fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pepper fish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pepper fish is something that I have loved my whole life. They are fine and they look fantastic.

The fish pepper is a pepper cultivar of the species Capsicum annuum. Originating in the Caribbean, it is believed that the fish pepper was brought to the U. Download Pepper fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicious Tilapia fish and plantain pepper Soup

To get started with this recipe, we must prepare a few ingredients. You can have pepper fish using 11 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Pepper fish:
  1. Make ready Cat fish
  2. Prepare Onions
  3. Take Scotch bonnet
  4. Get Red pepper
  5. Make ready cubes Know
  6. Make ready Thyme
  7. Make ready Curry
  8. Get Grounded pepper
  9. Prepare Garlic
  10. Prepare Ginger
  11. Get Vegetable oil

Salt and Pepper fish is traditionally battered and deep-fried. Instead, pan-seared filets get plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. 🎦 Fish pepper. Originating in the Caribbean, it is believed that the fish pepper was brought to the U. With Habenero, Yellow and Red Peppers, and Sautéed Kale.

Instructions to make Pepper fish:
  1. Wash ur cat fish with vinegar and lemon
  2. Stain to remove water
  3. Add ur grounded pepper,one cube of know,little salt,curry,thyme,garlic and onions
  4. Mix everything toghether and marinate for 20 minutes
  5. Spinkle some flour on ur fish and ready for frying
  6. Set ur pan with oil and fry ur fish
  7. For the sauce add ginger,garlic,and onions, fry
  8. Add scotch bonnet ond one maggi cube,add little curry
  9. Fry for only 2mins and add little water then add your fish and keep on low heat for 2 mins
  10. Serve and enjoy,i ate with white rice and stew🤪

Originating in the Caribbean, it is believed that the fish pepper was brought to the U. With Habenero, Yellow and Red Peppers, and Sautéed Kale. All ingredients are individually packaged, but our central facility is not certified. If the pepper pod is produced from the variegated foliage, the pod will also be variegated (meaning that earlier pods may be mostly. When young, the fish pepper is a solid creamy white and milder in flavor.

So that’s going to wrap it up with this exceptional food pepper fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!