Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish floss. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed The famous Fish Floss (Serunding Ikan) in Malaysia. I grew up in a small village not far from fishing village in the. Find fish floss stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Fish floss is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish floss is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fish floss using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish floss:
- Make ready 1 whole fish
- Get 1 Ginger
- Get 3 garlic
- Prepare 3 seasoning cubes
- Get 5 tbspn veg oil
- Get 1 handful onion
- Take 2 scotch bonnet
- Get 1 cayenne pepper
- Prepare 1 tspn curry
- Take 1 tspn salt
- Prepare 3 bottle cover vinegar
Floss (in China we call it rousong) is made from pork, chicken, or even fish meat. However, the meat floss sold on the market is mostly oil and grease, and does not have the best original flavor of the meat. Pork floss is a seasoned, shredded dry pork food with cottony texture. Usage is very versatile as Pork Floss - Rousong.
Instructions to make Fish floss:
- Cut fish nd wash it with vinegar as well…set fire nd put pot with water on it,grate ginger nd add into d water then add fish,add 1 tspn of salt nd close d pot.
- After 15 minutes bring d fish down nd transfer it into a colander,allow it to cool for 5-10 minutes.
- Remove the bone of the fish,mash the fish and add it to d the grated onion,scotch bonnet and cayenne pepper stir it well and use filter to reduce the water from the fish.
- Then add seasoning,spices and stir it well.
- Put a pan on fire add 3 tbspn of oil,wen hot then add fish and began to stir it as well,when it start to change color then add the remaining 2 tbspn of oil,keep on turning until golden brown,bring it down nd enjoy.
Pork floss is a seasoned, shredded dry pork food with cottony texture. Usage is very versatile as Pork Floss - Rousong. Rousong is used as a topping for many foods, such as congee, tofu, and. Fish floss is the piscine variant of the more commonly found pork floss. If you are interested in trying it out, below is our family recipe: Chen Family Fish Floss (陳氏魚鬆).
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