Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken samosa using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosa:
- Take sheet For the pastry
- Take 3 cups flour
- Take 2 tbsp veg.oil
- Make ready Tsp salt
- Take Water as required
- Prepare Extra flour for sealing
- Make ready For the filling
- Make ready Chicken breast
- Get Scotch bonnet
- Make ready Ginger & garlic
- Prepare Seasonings and spices
This easy Malabar chicken samosa is a favorite during Ramadan. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Homemade chicken samosa is far much better tasting than the store-bought samosas.
Instructions to make Chicken Samosa:
- Sift flour and add salt. Mix well
- Add oil
- Add water bit by bit and mix till you have a soft dough. Cover and allow to rest
- Transfer dough work surface. Make small ball out of the dough
- Roll out each dough flat
- Grease the surface with veg.oil and dust with flour
- Arrange the dough on top of each and roll it out flat till thin
- Heat pan. Place the dough and heat till it form small bubbles as shown below
- Remove from heat and cover to allow it cool down. Cut the dough out round circle and divide diagonally into four
- Cook chicken with spice and seasonings. Remove d chunk and shred with fork or pound. Heat oil add Ginger and garlic along with shredded chicken add spice & stir fry remove from heat. Mix flour and little water to form a thick paste. Take d sheet and fold the curve part in two rub the paste to gum. Add d filling, rub paste and seal. Pardon me forgot to snap d step. And fry in hot oil. Drain and serve with your favorite dip
Instead I should dine out or carry out or. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.
So that is going to wrap this up with this special food chicken samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
