Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Samosa is something which I’ve loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take cups flour 6
- Take 6 cups flour
- Make ready 1 tablespoon cornflour
- Get 1 egg
- Get 1 tablespoon milk
- Make ready 1 teaspoon sugar
- Prepare 1 pinch salt
- Take Water
- Prepare Oil for frying
- Prepare For the fillings
- Take Mince meat
- Prepare Seasonings
- Prepare Ginger and garlic
- Make ready Oil
- Make ready Pepper
- Get Onion
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- In a bowl pour the flour,cornflour,sugar,milk,salt and mix
- Pour the water followed by the egg and mix thoroughly to form a batter
- Put a non stick pan on low heat
- Use pastry brush to rub your batter on the pan,then allow the back to be brown then remove and keep it on a chopping board
- Cut it into two pieces and make a triangle shape
- For the fillings,Heat up vegetable oil in a small pot, add the onions, ginger and garlic, and stir for a few seconds. - Add the minced meat and stir-fry. - Add stock cubes, pepper and salt to taste.add the minced meat and stir,allow it to cool.Put the fillings inside the triangle shaped sheet and close
- Put oil in a pan,when it is hot deep fry the samosa until it is golden brown
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
