Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 3 cup Flour
- Make ready 1/2 cup Corn starch
- Prepare 1 tsp Salt
- Make ready 5 cup Water
- Take For d filling
- Make ready Mince meat
- Get Seasoning
- Make ready Oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Sieve ur flour n corn starch add salt n water to it mix well cover it for 15 minutes then take ur non stick pan n ur brush to make d samosa wrapper
- Pour ur meat into a pot add ur seasoning n little oil then cook it
- After ur filling is cool take ur wrapper cut into two n filled it, then fry it on a medium heat
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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