Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked fish roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious baked fish with vegetable rolls and sauce, served with herbs, product photography for exclusive restaurant. Bulgur with vegetables and rolls of baked fish with corn. Sprinkle the cheese and bake till the cheese melts. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.
Baked fish roll is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked fish roll is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked fish roll using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked fish roll:
- Get For the dough you need
- Get 3 cups flour
- Prepare 1 tbspn baking powder
- Get 1 tbspn sugar
- Prepare 1 tspn salt
- Prepare 1 egg
- Get 1/4 of simas butter
- Take Cold water
- Take For the fish stuffing you need
- Make ready fish(any of ur choice)
- Make ready 1 Onion
- Make ready Attaruhu(to ur taste)
- Take Garlic
- Take onga classic
- Prepare Oregano
- Prepare Black pepper
- Take White pepper
- Take Seasonings
For a quick and healthy dinner, baked fish is a perfect choice. However, my beef for fish roll eventually came to an end when I visited my aunt in Abuja. She took me through the process of making freshly baked homemade fish roll. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Baked fish roll:
- In a pan,drizzle some oil,add chopped onion,crushed garlic pepper nd stir fry
- Add in your crushed fish and stir fry for like 3-5 minutes
- Add all your seasonings nd spices and stir fry for like 3 minutes..taste to ensure anything is ok and then turn off the heat..your fish stuffing is ready
- For your dough,add all the dry ingredients nd mix
- Add butter and mix very well until crumbly in nature…
- Add egg and mix well then start adding your cold water little by little until you obtained a soft dough.
- Cover the dough nd let it rest for like 5 minutes
- Then your dough nd filling are ready..divide ur dough into small portions..take one portion nd roll it flat..divide it into two again nd add ur fillings to each one.
- Fold it gently nd brush the edges with water(kmr nadin tabarma😂😂😂)until it is well fold..
- Cut the edges to attain perfect shape..then cut ur rolled dough into 4 pieces or 3..repaet the process to the remaining dough nd youbare done
- Grease your baking pan or use baking paper..arrange them nd eggg wash..then bake at 180oc for 15-20 minutes..you are done!!!
- Enjoy..!!!!!
She took me through the process of making freshly baked homemade fish roll. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock. Serve up something healthy tonight from our Baked Fish Recipes from Food Network. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will.
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