Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked fish roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicious baked fish with vegetable rolls and sauce, served with herbs, product photography for exclusive restaurant. Bulgur with vegetables and rolls of baked fish with corn. Sprinkle the cheese and bake till the cheese melts. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.
Baked fish roll is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked fish roll is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked fish roll using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish roll:
- Take For the dough you need
- Take 3 cups flour
- Prepare 1 tbspn baking powder
- Take 1 tbspn sugar
- Make ready 1 tspn salt
- Get 1 egg
- Take 1/4 of simas butter
- Make ready Cold water
- Make ready For the fish stuffing you need
- Get fish(any of ur choice)
- Make ready 1 Onion
- Make ready Attaruhu(to ur taste)
- Take Garlic
- Make ready onga classic
- Prepare Oregano
- Take Black pepper
- Prepare White pepper
- Take Seasonings
For a quick and healthy dinner, baked fish is a perfect choice. However, my beef for fish roll eventually came to an end when I visited my aunt in Abuja. She took me through the process of making freshly baked homemade fish roll. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Baked fish roll:
- In a pan,drizzle some oil,add chopped onion,crushed garlic pepper nd stir fry
- Add in your crushed fish and stir fry for like 3-5 minutes
- Add all your seasonings nd spices and stir fry for like 3 minutes..taste to ensure anything is ok and then turn off the heat..your fish stuffing is ready
- For your dough,add all the dry ingredients nd mix
- Add butter and mix very well until crumbly in nature…
- Add egg and mix well then start adding your cold water little by little until you obtained a soft dough.
- Cover the dough nd let it rest for like 5 minutes
- Then your dough nd filling are ready..divide ur dough into small portions..take one portion nd roll it flat..divide it into two again nd add ur fillings to each one.
- Fold it gently nd brush the edges with water(kmr nadin tabarma😂😂😂)until it is well fold..
- Cut the edges to attain perfect shape..then cut ur rolled dough into 4 pieces or 3..repaet the process to the remaining dough nd youbare done
- Grease your baking pan or use baking paper..arrange them nd eggg wash..then bake at 180oc for 15-20 minutes..you are done!!!
- Enjoy..!!!!!
She took me through the process of making freshly baked homemade fish roll. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock. Serve up something healthy tonight from our Baked Fish Recipes from Food Network. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will.
So that’s going to wrap it up for this special food baked fish roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
