Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled fish is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled fish is something that I’ve loved my whole life.
Pan Grilled Fish in Lemon Butter Sauce If you think grilling fish is intimidating, you might just need some new grilled fish recipes. These easy methods get you flavorful fish in the great outdoors, perfectly seared and balanced with bright, tangy. For more grilled seafood inspiration, check out our best-ever grilled salmon recipes, and our guide on how to grill fish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled fish using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled fish:
- Prepare 1 big tilapia fish
- Take lemon
- Make ready For the marinade;
- Get 2 Seasoning cubes
- Make ready 3 tablespoon veg oil
- Take Garlic,ginger,black pepper
- Prepare Ready made ground pepper powder(yaji)
- Take For the sauce;
- Make ready Onions
- Get Bonnet pepper
- Take Green pepper
- Take Veg oil
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Instructions to make Grilled fish:
- Wash your fish with lemon and salt then put in a colander to drain,Pat dry using a paper towel.
- Dissect the fish vertically (don't cut through) remove the intest and apply the marinade for two hours then grill.
- For the sauce,cut onions,grated bonnet pepper then stir fry with 2 tablespoon of oil and pour on the already grilled fish
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So that’s going to wrap this up with this special food grilled fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
