Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, samosas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Samosas is something which I have loved my whole life. They are nice and they look fantastic.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. See more ideas about Samosa, Indian food recipes, Recipes. · Spicy Veggie Samosas are baked to crispy perfection!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosas using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Samosas:
- Get 5 cups flour
- Take 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Get Half teaspoon of baking powder
- Take For the fillings
- Make ready Meat
- Prepare Carrots
- Get Onions
- Take Peppers
- Get 3 potatoes
- Take Seasonings
- Make ready Oil
Serve with tomato sauce or any chutney you love. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Samosas have been the victims of a grave injustice.
Instructions to make Samosas:
- For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
- Cover the dough for about 5 minutes
- Take a small portion of the dough and roll out
- On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
- Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
- Place the dough in a medium heated pan for some seconds(maybe 20),both sides
- Remove the dough and peel out the layers carefully
- Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
- Add the rest of the chopped veggies and seasonings
- Now using a knife divide the samosa sheets in half
- Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
- Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
- Repeat steps until done and they are ready to fry
- Deep fry until golden brown!!!!enjoy
This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry As Simon Daley writes, "Once you've eaten homemade samosas, served fresh and crisp from a karai of. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here.
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