Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed fish is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it.
To begin with this recipe, we must prepare a few ingredients. You can have steamed fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed fish:
- Take Tilapia fish
- Prepare Tarugu
- Get Onions
- Make ready Ginger & Garlic paste
- Make ready Locally made curry (I didn't add turmeric in mine)
- Take Maggi
- Take Vegetable oil
Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Steamed fish is cooked by the application of steam. Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated.
Steps to make Steamed fish:
- Wash your tilapia fish with enough water and lemon make cuts on it's body and keep aside.
- Apply the marinade on the fish, make sure you put some in the cuts and the stomach.
- Keep in a fridge for atleast an hour
- Bring out the marinated fish and put in a foil paper, add more of the marinade and enough of sliced onions.
- Put in your steamer and steam for 45min
Steamed fish is cooked by the application of steam. Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with If you don't have a wok, don't fret; you can steam the fish on a rack in a deep pan that has a lid or in a. NOTE: In the Black Desert the craft is heavily affected by your skill level. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet.
So that is going to wrap it up for this special food steamed fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
