Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed fish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed fish is something which I’ve loved my entire life.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it.
To get started with this recipe, we have to first prepare a few components. You can have steamed fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed fish:
- Make ready Tilapia fish
- Prepare Tarugu
- Prepare Onions
- Make ready Ginger & Garlic paste
- Take Locally made curry (I didn't add turmeric in mine)
- Get Maggi
- Prepare Vegetable oil
Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Steamed fish is cooked by the application of steam. Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated.
Steps to make Steamed fish:
- Wash your tilapia fish with enough water and lemon make cuts on it's body and keep aside.
- Apply the marinade on the fish, make sure you put some in the cuts and the stomach.
- Keep in a fridge for atleast an hour
- Bring out the marinated fish and put in a foil paper, add more of the marinade and enough of sliced onions.
- Put in your steamer and steam for 45min
Steamed fish is cooked by the application of steam. Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with If you don't have a wok, don't fret; you can steam the fish on a rack in a deep pan that has a lid or in a. NOTE: In the Black Desert the craft is heavily affected by your skill level. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet.
So that’s going to wrap it up for this special food steamed fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
