Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry fish stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video is a special one for you. Kindly subscribe to this channel for more videos. Stew Fish is one of those essential menu items in a Trini household during the lenten season: (Recipe Below) Visit Sea Foods Enterprises Limited for all. Nakam bitchi is a traditional Garo dry fish recipe and its quite a delicacy in Meghalaya.
Dry fish stew is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dry fish stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dry fish stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry fish stew:
- Get Dry fish
- Take Palm oil
- Get Scotch bonnet
- Prepare Maggie
- Prepare Garlic
- Prepare Salt
- Prepare Crayfish
- Make ready Red pepper
- Get Curry
- Take Onions
Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Much like a traditional French bouillabaisse, this light and tasty seafood stew features a delicate fennel flavor and tender pieces of fresh seafood. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.
Steps to make Dry fish stew:
- Wash the fish and keep aside
- Grate the red pepper, scotch bonnet and onion
- Stir fry in palm oil and add the remaining ingredients including the fish and allow to cook
Much like a traditional French bouillabaisse, this light and tasty seafood stew features a delicate fennel flavor and tender pieces of fresh seafood. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. It's something of an Italian Christmas Eve tradition to feast on this fish stew. A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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