Chicken Samosa
Chicken Samosa

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Samosa is something that I have loved my entire life.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.

To get started with this recipe, we must prepare a few components. You can have chicken samosa using 11 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Chicken Samosa:
  1. Take sheet For the pastry
  2. Prepare 3 cups flour
  3. Take 2 tbsp veg.oil
  4. Get Tsp salt
  5. Take Water as required
  6. Take Extra flour for sealing
  7. Take For the filling
  8. Get Chicken breast
  9. Make ready Scotch bonnet
  10. Get Ginger & garlic
  11. Prepare Seasonings and spices

This easy Malabar chicken samosa is a favorite during Ramadan. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Homemade chicken samosa is far much better tasting than the store-bought samosas.

Instructions to make Chicken Samosa:
  1. Sift flour and add salt. Mix well
  2. Add oil
  3. Add water bit by bit and mix till you have a soft dough. Cover and allow to rest
  4. Transfer dough work surface. Make small ball out of the dough
  5. Roll out each dough flat
  6. Grease the surface with veg.oil and dust with flour
  7. Arrange the dough on top of each and roll it out flat till thin
  8. Heat pan. Place the dough and heat till it form small bubbles as shown below
  9. Remove from heat and cover to allow it cool down. Cut the dough out round circle and divide diagonally into four
  10. Cook chicken with spice and seasonings. Remove d chunk and shred with fork or pound. Heat oil add Ginger and garlic along with shredded chicken add spice & stir fry remove from heat. Mix flour and little water to form a thick paste. Take d sheet and fold the curve part in two rub the paste to gum. Add d filling, rub paste and seal. Pardon me forgot to snap d step. And fry in hot oil. Drain and serve with your favorite dip

Instead I should dine out or carry out or. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.

So that is going to wrap it up with this special food chicken samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!