Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked moimoi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the.
Baked Moimoi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Moimoi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked moimoi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Moimoi:
- Prepare Beans (2 cups)
- Get Palm oil (1/2 cup)
- Make ready Crayfish
- Prepare Spices of choice
- Prepare Seasonings
- Take Salt
- Prepare Liver
- Make ready Ice fish
- Make ready Eggs
- Get Red pepper
- Get Onion
- Get Water
Cornbeef, Fish and Egg Moimoi Combo! Oven baked moimoi muffin is another way to make moimoi if you don't want to steam. To steam or baked is the same process except for the method of cooking. The Ultimate Baked Nigerian Moi Moi Series.
Instructions to make Baked Moimoi:
- Sock the beans in water and allow for like 2mint so that the back will be remove easily, remove the black cover of the beans dat is the back and wash thoroughly. Wash the liver as well, boil it with seasonings, salt and onion then cut into smaller pieces after boiling
- Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well
- Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well
- Boil the eggs, remove d back and cut into half sizes, put a little palm oil in the baking pans and pour the mixture in each, add half egg in each pan that you put the mixture
- On the oven and put the baking pan inside to bake the Moimoi, when the aroma started coming out dat means d Moimoi is done but u can also check it by putting a stick inside, when the stick comes out gently without the mixture on it dat means ur Moimoi is done, u can take it put
- Wow so lovely right???
To steam or baked is the same process except for the method of cooking. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong. I am a first timer, i just browsed through your recipe for moimoi, i hope to give it a try. thanks for your goods works.
So that is going to wrap this up for this exceptional food baked moimoi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
