Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked moimoi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Moimoi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Moimoi is something that I have loved my entire life. They’re fine and they look fantastic.
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked moimoi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Moimoi:
- Get Beans (2 cups)
- Get Palm oil (1/2 cup)
- Get Crayfish
- Make ready Spices of choice
- Get Seasonings
- Get Salt
- Get Liver
- Get Ice fish
- Prepare Eggs
- Get Red pepper
- Prepare Onion
- Get Water
Cornbeef, Fish and Egg Moimoi Combo! Oven baked moimoi muffin is another way to make moimoi if you don't want to steam. To steam or baked is the same process except for the method of cooking. The Ultimate Baked Nigerian Moi Moi Series.
Instructions to make Baked Moimoi:
- Sock the beans in water and allow for like 2mint so that the back will be remove easily, remove the black cover of the beans dat is the back and wash thoroughly. Wash the liver as well, boil it with seasonings, salt and onion then cut into smaller pieces after boiling
- Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well
- Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well
- Boil the eggs, remove d back and cut into half sizes, put a little palm oil in the baking pans and pour the mixture in each, add half egg in each pan that you put the mixture
- On the oven and put the baking pan inside to bake the Moimoi, when the aroma started coming out dat means d Moimoi is done but u can also check it by putting a stick inside, when the stick comes out gently without the mixture on it dat means ur Moimoi is done, u can take it put
- Wow so lovely right???
To steam or baked is the same process except for the method of cooking. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong. I am a first timer, i just browsed through your recipe for moimoi, i hope to give it a try. thanks for your goods works.
So that is going to wrap this up with this special food baked moimoi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
