Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosa fillings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
Samosa fillings is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Samosa fillings is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook samosa fillings using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa fillings:
- Get For the sheet
- Make ready Flour
- Take Salt
- Get Baking powder
- Get Water
- Get Corn flour
- Make ready For the fillings
- Prepare Minced meat
- Make ready Carrots
- Make ready Green pepper
- Make ready Onion and garlic
- Get Spices and seasoning
- Get Scotch bonnet
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Steps to make Samosa fillings:
- For your samosa sheet mix all together it should not be too thick and watery then bring your non stick pan and use your brush to spread the batter in the pan
- For your fillings bring your minced meat and put into the pan add your onions garlic grated carrots green pepper spices seasonings and everything then keep stiring and leave for like 10 mint for the water to drain from the meat
- Done and start putting your fillings in the sheet
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that’s going to wrap this up for this special food samosa fillings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
