Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
French Bread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. French Bread is something which I have loved my whole life.
About-France.com - the When it comes to bread, there are few things that can match the taste and savour of a fresh French baguette. This is a very good & easy french bread recipe. I first made the bread exactly as described and ended up with dough that was a bit too dense. French bread is bread made from white wheat flour that has a strong and chewy crust.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Bread:
- Prepare 1.75 cup warm water
- Take 1 tbsp instant dry yeast
- Prepare 1 tbsp sugar
- Take 4 cups all-purpose flour
- Make ready 2 teaspoon salt
- Make ready 1 tbsp oil
The three most popular French breads. This Homemade Bakery French Bread can be done in a little more than one hour which means you I loved seeing the pictures those kids sent me showing the french bread masterpieces they made for. Learn how to make Perfect Homemade French Bread. It only requires a handful of ingredients to make perfect bakery style bread at home! _⬇⬇⬇⬇.
Instructions to make French Bread:
- First of all add instant dry yeast and sugar to warm water and leave it for 5 to 7 minutes.
- In a big bowl, mix all-purpose flour and salt. Now add yeast mixture to it and make a dough. Add oil and knead it for 8 to 10 minutes until smooth and elastic. Now cover the dough and leave it until double in size. It will take approximately one hour.
- After one hour, take out the dough on a floured surface and knock the air out. Divide the dough into two equal portions.
- Take one portion and with the help of dry flour, roll it out in a rectangle. Now start rolling it upwards to form a loaf. Seal the edges and keeping seam side down. Transfer it to a greased baking tray. Repeat the process with the other loaf also.
- Cover and leave it to rest for 30 minutes. Now with a very sharp knife or a razor blade make 3 to 4 cuts on each loaf. Brush both loaves with some water so that it has beautiful crust when it is ready.
- Bake it in a preheated oven at 200 degree for 25 to 30 minutes. When it is ready, take it out and transfer it to a wire rack to cool down.
- French bread can be served as a side dish or it can be used to make sandwiches, bruschetta, french toast etc.
Learn how to make Perfect Homemade French Bread. It only requires a handful of ingredients to make perfect bakery style bread at home! _⬇⬇⬇⬇. There are many French bread specialities in France, with different flours, ingredients and shapes. let's start with the baguettes and then list other types of French bread and then bread specialties such as. This French bread utilizes a Pâte Fermentée or pre-ferment to bring out the flavor and improve the French-Style Country Bread. This recipe uses the sponge, or poolish, method: sort of a poor man's or.
So that’s going to wrap it up for this special food french bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
