Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable samosa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable samosa is something which I’ve loved my whole life.
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable samosa using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable samosa:
- Prepare 2 large filo pastry sheet
- Prepare Cabbage
- Get Carrot
- Prepare Onions
- Take Red bell pepper
- Get Green bell pepper
- Prepare Mixed spices
- Get Cayyene pepper
- Prepare Ginger powder
- Prepare Onion powder
- Make ready Garlic powder
- Take Salt
- Make ready Curry
- Prepare Seasoning
- Make ready 1 tsp vegetable oil
- Take Egg wash
Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try. Or substitute eggroll covers for dough.
Instructions to make Vegetable samosa:
- Wash your cabbage,carrot,bell pepper and onions and grate or chop
- Heat oil,add the vegetables and stir fry then season with spices and salt.
- Turn off heat,transfer into a bowl and allow to cool
- Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
- Use a small art brush and apply water or egg wash on the edges of each hole.
- Use another sheet to cover.Close and cook for 3 minutes on a gas stove
- Use a scissor to cut out the samosas.
- Heat oil and fry until golden
- Serve
And, having had these a few times from her I decided to challenge my self and give this recipe a try. Or substitute eggroll covers for dough. To make the samosa filling: Heat vegetable oil, hing and cumin/mustard/sesame seed mixture in a skillet. When the seeds pop, add Onion and coriander. Sauté until the Onion becomes translucent, then add amchur powder or lemon juice.
So that is going to wrap this up with this special food vegetable samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
