Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Vegetable samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable samosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable samosa using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable samosa:
- Prepare 2 large filo pastry sheet
- Get Cabbage
- Prepare Carrot
- Prepare Onions
- Make ready Red bell pepper
- Take Green bell pepper
- Prepare Mixed spices
- Take Cayyene pepper
- Get Ginger powder
- Get Onion powder
- Take Garlic powder
- Get Salt
- Make ready Curry
- Make ready Seasoning
- Get 1 tsp vegetable oil
- Prepare Egg wash
Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try. Or substitute eggroll covers for dough.
Instructions to make Vegetable samosa:
- Wash your cabbage,carrot,bell pepper and onions and grate or chop
- Heat oil,add the vegetables and stir fry then season with spices and salt.
- Turn off heat,transfer into a bowl and allow to cool
- Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
- Use a small art brush and apply water or egg wash on the edges of each hole.
- Use another sheet to cover.Close and cook for 3 minutes on a gas stove
- Use a scissor to cut out the samosas.
- Heat oil and fry until golden
- Serve
And, having had these a few times from her I decided to challenge my self and give this recipe a try. Or substitute eggroll covers for dough. To make the samosa filling: Heat vegetable oil, hing and cumin/mustard/sesame seed mixture in a skillet. When the seeds pop, add Onion and coriander. Sauté until the Onion becomes translucent, then add amchur powder or lemon juice.
So that is going to wrap it up for this special food vegetable samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
