Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked panla fish and pomo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Panla Fish and Pomo sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked Panla Fish and Pomo sauce is something which I have loved my entire life. They are fine and they look fantastic.
See great recipes for Smoked Panla Fish and Pomo sauce too! LIST OF INGREDIENTS smoked panla fish Pepper Tomato Onion Seasoning Salt Oil Palm oil. Find this Pin and more on Nigerian Food by DobbysSignature ﮩــ™. How to cook fish stew, make simple Nigerian stew, fish stew: how to make fish , Fish stew recipe in Nigeria that's easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Panla Fish and Pomo sauce:
- Make ready Handful the freshest tomates
- Take Fresh pepper
- Make ready Fresh red chilli pepper
- Prepare I big onion
- Take 3 cloves garlic
- Get Hand sliced carrot
- Get Handful sliced cabbage
- Get 4 brown colours pomo well seasoned and cut in small sizes
- Take 2 medium smoked panla fish
- Prepare 1 stock cube
- Prepare Curry masala
- Prepare Salt
- Prepare 1/4 cup vegetable oil
Source it at a reputable smoker or purveyor who still smokes small batches. Add the sardine/corn beef, smoked fish, shrimps and the garden eggs. Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little tomato purée, add the snail, crab, smoke stock. Panla is also called okporoko (when dry) and cod fresh, but panla when smoked fresh.
Instructions to make Smoked Panla Fish and Pomo sauce:
- Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste.
- In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well.
- Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…
- Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat…
- I had mine with some native yam but honestly it was just so yum.
Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little tomato purée, add the snail, crab, smoke stock. Panla is also called okporoko (when dry) and cod fresh, but panla when smoked fresh. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. porridge yam, fish sauce.
So that’s going to wrap this up for this special food smoked panla fish and pomo sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
