Smoked Panla Fish and Pomo sauce
Smoked Panla Fish and Pomo sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked panla fish and pomo sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

See great recipes for Smoked Panla Fish and Pomo sauce too! LIST OF INGREDIENTS smoked panla fish Pepper Tomato Onion Seasoning Salt Oil Palm oil. Find this Pin and more on Nigerian Food by DobbysSignature ﮩــ™. How to cook fish stew, make simple Nigerian stew, fish stew: how to make fish , Fish stew recipe in Nigeria that's easy to make.

Smoked Panla Fish and Pomo sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked Panla Fish and Pomo sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Smoked Panla Fish and Pomo sauce:
  1. Get Handful the freshest tomates
  2. Make ready Fresh pepper
  3. Take Fresh red chilli pepper
  4. Get I big onion
  5. Prepare 3 cloves garlic
  6. Take Hand sliced carrot
  7. Get Handful sliced cabbage
  8. Take 4 brown colours pomo well seasoned and cut in small sizes
  9. Prepare 2 medium smoked panla fish
  10. Make ready 1 stock cube
  11. Make ready Curry masala
  12. Make ready Salt
  13. Take 1/4 cup vegetable oil

Source it at a reputable smoker or purveyor who still smokes small batches. Add the sardine/corn beef, smoked fish, shrimps and the garden eggs. Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little tomato purée, add the snail, crab, smoke stock. Panla is also called okporoko (when dry) and cod fresh, but panla when smoked fresh.

Instructions to make Smoked Panla Fish and Pomo sauce:
  1. Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste.
  2. In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well.
  3. Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…
  4. Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat…
  5. I had mine with some native yam but honestly it was just so yum.

Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little tomato purée, add the snail, crab, smoke stock. Panla is also called okporoko (when dry) and cod fresh, but panla when smoked fresh. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. porridge yam, fish sauce.

So that is going to wrap it up for this exceptional food smoked panla fish and pomo sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!